This is an warm cheesy dip that is great on tortilla chips, tacos or on burgers and sandwiches. It takes a little time to make, but most of the time is inactive cooking time. But first things first, take the cream cheese out of the fridge. It has to be room temperature to mix well. […]
Month: February 2020
Bloomin’ Onion Sauce
If you have ever been to an Outback Steakhouse you have had a Bloomin’ Onion, it’s in the rules. Because unless you have a deep fryer at home you just can’t make one the same on your own. It’s a rather simple sauce that you can change up to suit your preference. This is the […]
Enchiladas!
Enchiladas, mexican comfort food. They don’t have to be complicated to be good. Ground meat, tortillas, cheese and enchilada sauce. That’s it. Saute 2 pounds of ground meat. I went with ground beef but you could also use ground pork or turkey if that’s your thing. Be sure to drain the meat if its needed. […]
Traditional Lasagna
Homemade lasagna. Lasagna is an intimidating dish that really shouldn’t be. It does however take some planning to make a traditional lasagna. This isn’t something your going to throw together at the last minute for dinner tonight. I used homemade lasagna noodles in this recipe, you can find that recipe here. No, I’m not not […]
Homemade Lasagna Noodles
Yup, home made noodles I must have lost my mind. Actually they were not as difficult as I had thought they would be. Eggs, water, salt and flour. It really is that easy! I used a mix of semolina and all purpose flour, either way will work just fine. After the dough is well combined […]