The Best Balsamic Steak Sauce

Good steak cooked well doesn’t require steak sauce. But lets be honest it sure is good at times!

The Best Balsamic Steak sauce is simple and a great topping for steak but also goes well on burgers!

Mince a shallot and saute it in some butter. A shallot is a type of onion, so if you don’t have one use an onion. You can also add some garlic to the saute if you desire.

Balsamic Vinegar. I don’t know it’s been hiding all of my life but it is certainly something that I have been missing out on!

I’ve come to understand that there are about 749 thousand different kinds of balsamic vinegar out there. I am unsure of all of the differences or why some of it is more expensive than liquor but I haven’t ventured to the expensive ones yet.

The Best Balsamic Steak Sauce

The Best Balsamic Steak Sauce

A simple yet wonderful sauce for steaks or burgers.
Prep Time5 minutes
Cook Time15 minutes
Author: Jerry

Ingredients

  • 1 ea shallot minced about 1/4 cup
  • 3 Tbsp butter
  • 1/4 cup brown sugar
  • 1/2 cup balsamic vinegar

Instructions

  • Mince the shallot. About 1/4 cup minced. Saute the shallot in the butter until translucent.
  • Add the balsamic vinegar and sugar. Stir to combine.
  • Bring the sauce to a simmer while stirring. Simmer for about 10 minutes or until your desired consistency. Serve warm over steak and enjoy!

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