Go Back
Print Recipe

Italian Ravioli Soup

Rich and flavorful Ravioli Soup with Italian Sausage, spinach and tomatoes.
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course, Soup
Cuisine: Italian
Keyword: pasta
Servings: 8
Author: Jerry

Ingredients

  • 1 ea onion diced
  • 2 ea carrots diced
  • 2 lbs Italian Sausage
  • 2 cans Diced Tomatoes
  • 1 Jar Marinara Sauce 24oz
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 Tbsp Oregano
  • 1 Tbsp Basil
  • 2 Tbsp Beef Better Than Bullion
  • 5 Cups Water
  • 1 Pk Cheese Ravioli 25 oz Frozen
  • 1 Pk Fresh Spinach 9 oz
  • 1 tsp Xantham Gum

Instructions

  • Cook the italian sausage over medium heat in a large pot. Break it up as it cooks. Add in the onions and carrots and continue to cook until the onions are translucent. The pot should be large enough for the soup. Drain if desired.
  • Add diced tomatoes, marinara sauce, all seasonings and 5 cups of water. Mix well and bring to a simmer. Cover and let simmer for about 20 minutes.
  • Add the frozen ravioli, stir well and allow to cook for about 10 minutes.
  • Sprinkle the xantham gum across the soup and mix well. It will thicken the soup quickly. Add more if desired or you can omit if prefered.
  • Stir in the spinach and serve!