Cauliflower Pizza crust
A simple pizza crust that swaps flour for cheese and cauliflower to deliver a unique low carb option.
Servings: 5
Ingredients
- 1.5 lbs frozen riced cauliflower
- 1 tsp salt
- 4 ea eggs
- 1/2 lb mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
- 1/2 cup cheddar cheese shredded
- 1 tsp garlic powder
- 2 tsp oregano dried
- 2 tsp basil dried
- 1/2 tsp Xantham Gum
Instructions
- Heat the oven to 450.
- Cook the cauliflower per the package instructions. Wrap the cooked cauliflower in a towel and press to drain excess water. A clean dish towel will do just fine. Remove as much water as you can for a crisper crust.
- Mix eggs and all other ingredients while the cauliflower is draining.
- Stir in the cauliflower to combine. Mix well.
- Line a sheet pan with parchment paper.
- Take about 1/2 cup of the mix for an individual crust. More if you want a larger pizza.
- Spread it thin on the parchment paper. Use a spoon to spread it out. to keep it from sticking to your fingers.
- Bake for about 15 minutes. The crust should be golden brown, it will not rise like a typical flour based crust.
- Add your favorite toppings and bake for about 5 minutes until your cheese is melted.