Enchiladas!
Ingredients
- 2 lbs ground meat
- 2 cans Enchilada Sauce 28oz each
- 12 ea flour tortillas
- 8 oz Sharp cheddar cheese shredded
Instructions
- Preheat oven to 350
- Saute the meat and drain if needed. Stir in 1 can of enchilada sauce and mix well.
- Add 4oz of shredded cheddar cheese and stir to combine.
- Pour about a cup of enchilada sauce in the bottom of the baking pan.
- Place meat mixture into a tortilla and roll up. Place into baking pan seam side down.
- Continue to fill the pan. Pour the remaining sauce across the pan evenly.
- Top with remaining shredded cheddar cheese.
- Bake for 25 minutes until bubbly and the cheese is melted.