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Green Goddess Pesto

Basil Pesto made with the Green Goddess Basil Base.
Author: Jerry

Ingredients

  • 1/2 cup Green Goddess Basil Base
  • 3/4 cup Pine nuts toasted
  • 3/4 cup Olive Oil
  • 3/4 cup Grated Parmesan

Instructions

  • Preheat the oven to 350. Toast pine nuts for about 5 minutes. Allow them to cool before proceeding. Toasting is optional.
  • Place the Green Goddess and pine nuts into the food processor. Pulse to combine.
  • With the food processor running drizzle in the olive oil.
  • Add Parmesan and pulse to combine.
    Enjoy!