Roasted Mexican Party Corn
A simple and tasty corn dish .
Ingredients
- 2 packages frozen corn prepared per package
- 1/2 ea green pepper diced
- 1/2 ea red pepper diced
- 1/2 ea red onion diced
- 4 oz feta
- 1/2 cup cilantro chopped
- 1 Tbsp lime juice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp paprika
Instructions
- Cook the frozen corn according to the package. Drain in a colander.
- Roast corn in a pan with olive oil, butter or grease until golden in color. Stir frequently and watch for burning.
- Dice peppers and onion and set aside.
- Remove corn from pan and allow to cool to room temperature.
- Combine mayonnaise, sour cream, lime juice and paprika. Mix with cooled corn.
- Combine corn with all other ingredients. Chill until you are ready to serve so the flavors can combine. Garnish with cilantro and enjoy!