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Italian Sausage Bake

An easy bake made with Italian sausage, onions, peppers, and potatoes.
Prep Time15 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Jerry

Equipment

  • Roasting pan or casserole dish at least 9x13

Ingredients

  • 2 lbs Italian Sausage Links
  • 2 ea Green peepers
  • 2 ea Onions
  • 2 lbs Potatoes small preferred
  • 1 cup Balsamic dressing
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
  • 1/2 cup Roasted red peppers diced
  • 8 oz Mozzarella Cheese shredded
  • 6 ea Basil leaves fresh sliced

Instructions

  • Preheat the oven to 350.
  • Quarter the onions and cut the green peppers into chunks about 1" in size. Cut the potatoes in half or quarters depending upon size. Place the vegetables in a bow or a zip lock bag.
  • Combine the Balsamic dressing, garlic powder and Oregano. Pour over the vegetables, mix and set aside.
  • Cut the sausage links into thirds or halves.
  • Place the vegetables and dressing into the dish. Top by spreading the sausage across the dish. Cover with foil and bake for 45 minutes.
  • Dice the roasted red peppers, slice the basil leaves and shred the mozzarella cheese.
  • After about 30 minutes remove the foil and top with shredded mozzarella. Check the potatoes with a fork.
  • Bake for about 15 more minutes, until the potatoes are cooked and the cheese is melted.
  • Top with roasted red peppers and basil. Enjoy!