Meatballs

• Drain the mushrooms and then place them in a pan over medium heat to saute them. After about 10 minutes, remove them from the heat and allow to cool. Chop the mushrooms to fairly small pieces.
• Saute the minced onions and green peppers.
• Combine the bread crumbs, cheese and spices.
• In a large bowl combine the meat, eggs and all other ingredients.
• Mix the dry mixture into the meat and stir to combine well.
• Form them into meatballs. The size is up to you, smaller ones will cook a bit faster if your in a rush.
• Sear the meatballs to give them a crust prior to placing them in the oven. This is optional but gives a nice bit of texture to the meatballs.
• Place the mushroom meatballs into a baking dish and cover with diced tomatoes and marinara sauce.
• Bake at 350 for about 45 minutes.